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Title: Development of innovative Food for Specific Health Use (FOSHU) technology
Authors: Лабазов, Максим Іванович
Інютіна, Яна
Євлаш, Вікторія Владленівна
Губський, Сергій Михайлович
Keywords: Food for Specific Health Use
Issue Date: 2018
Publisher: НІТ
Citation: Labazov M., Inyutina I., Evlash V., Gubsky S. Development of innovative Food for Specific Health Use (FOSHU) technology. HIT International Innovation and Entrepreneurship Competition on Chemistry and Chemical Engineering, 2018, January 15 – 18, Harbin, China.
Abstract: The main goal of the project is the development of innovative FOSHU technologies (the ability to prevent iodine and iron deficiency states, to promote the normalization of metabolism) to correct the nutrition of the population. This correction occurs by means of enriching the diets of the population with the latest products that contain proteins, fats, and carbohydrates in an optimal ratio for organism, as well as vitamins, antioxidants, macro- and microelements. New products will be produced in the form of energy bars, that are directly ready for consumption, have a long term of storage (not less than 6 months) and a convenient form of packaging, and their physiological activity is proved by pharmacological studies. Innovative Food for Specific Health Use allows you to balance the actual diet of the population by nutrient composition to prevent iodine and iron deficiency conditions of the population. In addition, they will have immune-corrective, gastro-and hepatoprotective action and normalization of the intestinal microflora. By its composition, the proposed FOSH is a multicomponent systems with an optimal ratio of biologically active substances of natural origin.
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