Please use this identifier to cite or link to this item: http://elib.hduht.edu.ua/jspui/handle/123456789/2566
Title: Determination of antioxidant properties of candy caramel with porous structure
Authors: Мазур, Любовь Сергіївна
Лабазов, Максим Ігоревич
Дорохович, Антонелла Миколаївна
Губський, Сергій Михайлович
Keywords: Candy caramels
porous structure
antioxidant
coulometry
Issue Date: 2018
Publisher: NUChT
Citation: Mazur L., Labazov M., Dorokhovich A., Gubsky S. Determination of antioxidant properties of candy caramel with porous structure, 84 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", April 23-24, 2018. Book of abstract,Part 1, NUFT, Kyiv, P.17.
Abstract: A study was conducted to determine the antioxidant properties of porous caramel samples with the addition of cryopowder of blueberry and raspberry as a source of natural biologically active substances.
URI: http://elib.hduht.edu.ua/jspui/handle/123456789/2566
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