Please use this identifier to cite or link to this item: http://elib.hduht.edu.ua/jspui/handle/123456789/1686
Title: Elaboration of new method of deep processing of carotene-containing raw materials into nanoadditives with the use of cryogenic freezing and fine-dispersed grinding
Authors: Pogarska, Viktoriya
Pavlyuk, Raisa
Timofeyeva, Nadiya
Bilenko, Leonida
Stukonozhenko, Tetyana
Погарська, Вікторія Вадимівна
Павлюк, Раїса Юріївна
Тімофєєва, Надія Валеріївна
Біленко, Леоніда Мічеславівна
Стуконоженко, Тетяна Анатоліївна
Keywords: deep processing
cryogenic freezing
fine-dispersed grinding
carotene-containing raw material
vegetable additives
Issue Date: 2016
Citation: Elaboration of new method of deep processing of carotene-containing raw materials into nanoadditives with the use of cryogenic freezing and fine-dispersed grinding / V. Pogarska; R. Pavlyuk, N. Timofeyeva, L. Bilenko, T. Stukonozhenko // Eureka: Life Sciences. – 2016. – № 6. – P. 37–43. – DOI: 10.21303/2504-5695.2016.00251.
Series/Report no.: Eureka: Life Sciences;6
Abstract: The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and fine-dispersed grinding. The new method of deep processing leads to more full extracting and removal of β-carotene from the state, bound with biopolymers into free and hydrophilic form. The mechanism of these processes was presented. It was established, that mass share of β-carotene in cryopuree, received by the new method, exceeds its content in initial (fresh) CCVRM in 3,0…3,5 times. The regularities of growth and transformation of carotenoids separately at freezing with different high speeds and low-temperature grinding of CCYRM were established. It was demonstrated, that at cryogenic freezing take place quantitative increase of mass share of carotenoids in 2,0…2,5 times comparing with initial (fresh) raw material depending on freezing speed and type of CCVRM. That is it was demonstrated, that frozen carotene-containing vegetable raw material contains 2,0…2,5 times more β-carotene than fresh one. Mechanism of these processes was presented. It was demonstrated, that cryopuree of CCVRM, received using new methods of deep processing, exceeds the initial (fresh) raw material by the content not only β-carotene but also other low-molecular bioactive substances: L-ascorbic acid – in 2,0…2,2 times, phenol compounds – in 1,7…1,8 times, tanning substances – in 1,5…1,7 times). That is they have principally new chemical composition, because practically all bioactive substances (BAS) in cryopuree are in nanosize form and easily assimilated by human organism.
URI: http://elib.hduht.edu.ua/jspui/handle/123456789/1686
ISSN: 2504-5687
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